Delicious tiki-inspired cocktail containing light rum, pineapple juice, lemon juice and blue curacao.

Jack Frost

Coconut flour


4 cl
Pineapple juice
3 cl
Freshly squeezed lemon juice
2 cl
Blue curacao
1 cl
1 cl

How to make a Jack Frost cocktail

Garnish your martini or coupe glass with a festive rim of coconut flour. This is done by first running half a lemon around the edge of the glass and then running the edge around in a plate with coconut flour. In this way the lemon juice “sticks” the coconut flour for the glass.

Pour all the ingredients into a cocktail shaker, shake the contents with ice and fine strain it into your cocktail glass. Then it's served. Cheers!

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Learn more about rum

There is no spirit more suited to pirates than rum. Not because it is closely associated with seafaring, nor because it is part of pop culture, but because rum is completely resistant to rules. The different styles of rum vary depending on where the rums come from, how they are distilled, and how they are aged (if at all). The only thing that connects different types of rum is the basic ingredient: sugar cane.
Read more about rum